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Job Responsibilities
- Preparing and cooking food
- Taking food and drink orders
- Meeting and greeting customers
- Operating cash registers and receive payment from customer in cash or by credit card
- Maintaining dining areas and kitchen areas, including clearing and cleaning tables, emptying trash cans, and washing or vacuuming floors
- Promoting positive guest & staff relations
- Other tasks assigned by supervisor
Job Benefits
- Work is generally Mon-Friday 6am – 2:30 pm
- 1 Free Meal A day
- Full time employees are eligible to Participate in our Health Insure and retirement plans, Paid Time Off, Paid Sick/Personal days.