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Full Job Description
The Division of Student Affairs is committed to grounding our policies, programs, and procedures in antiracist practice. With this commitment, we recognize the importance of educating ourselves and holding one another accountable to ensure our work is approached through equity, inclusion, and social justice lens. We recognize our need for ongoing development in this area and continue to strive to improve. We expect all members of the Division of Student Affairs are willing to engage in this work alongside us to uphold our Catholic mission of creating a welcoming environment where the dignity of all students, staff, administrators, and faculty at USD is embraced.
The Receiving and Purchasing Manager administer and coordinate purchasing of food, supplies, and equipment using generally accepted purchasing procedures in support of student dining, catering and conferences, auxiliary shops, and services. Work with management staff to develop product specifications, new product recommendations, and sources, and oversee receiving and storage procedures for all storerooms. Prepare and execute bids, meet with brokers and vendors, establish daily/weekly delivery schedules, monitor contract negotiations and compliance, and resolve any product problems.
Manage the Auxiliary Foodservice Suite and Prism software for receiving, purchasing, and inventory. Responsible for implementing the Dining Services software (FSS, Event Master, and Net Nutrition). Work with dining management to ensure recipe, service menu, forecasting, and inventory maintenance is current. Analyze and update recipe data on an ongoing basis in the FSS system, use recipes, service summary reports, and forecast reports. Responsible for compliance with the use of Auxiliary approved vendors.
Duties and Responsibilities:
Purchasing
Primary responsibility for the purchasing of Auxiliary food, equipment, and supplies.
With the Director and Dining Services management coordinates all food, supply, and equipment specification to ensure quality, cost-effective purchasing.
Develops, implements and supervises the storeroom operation to include procedures, policies, communication flow, and necessary forms.
Maintains updated records on product information and available suppliers. Sets up demonstrations and tastings as needed.
Processes purchasing requisitions to the University Procurement Department.
Develops and maintains relationships with vendors, brokers, and sales representatives to obtain equipment and the best prices on purchases.
Works with all managers in developing and facilitating manufacturer promotions.
Assists Managers in locating specialty items for foods for special events and/or sales promotions.
Maintains and enforces departmental purchasing guidelines in coordination with the management team.
Assures that University guidelines for purchasing are followed.
Upholds vendor and approved items process for Auxiliary Services and consults Business Director for newly approved items.
Primary contact for USD Procurement department.
Maintains purchasing information, files, and records (i.e. Requests for Proposals, purchase orders, vendor files, etc) including insurance certificates and compliance requirements.
Other purchasing job duties as assigned.
Manage and administer the Dining Services Foodservice Suite software
Manage the day to day system operation and performs troubleshooting as needed
Maintains item and vendor cards.
Reviews and maintains an accurate database, including global recipes/inventories, unit menus, and nutritional information.
Recommends, implements evaluates and oversees procedures for department inventory control.
Create and implements the recipe database for all departments.
Maintains Controls/Financial
Supervises accurate monthly inventories.
Controls use of labor in the storeroom through effective scheduling, proper training, and supervision.
Reviews manpower needs in the storeroom and evaluates labor cost.
Develops and produces weekly and monthly Inventory reports, purchasing reports, product velocity reports, variance reports and pricing reports.
Develops and provides on a monthly and annual basis analysis of purchasing trends and variances.
Identifies deviations from desired results and develops and executes corrective action plans.
Maintains proper security of all areas, equipment, and food products.
Assists in the evaluation, development, and implementation of proper policies and procedures for purchasing and the store's operation.
With the Business Director, evaluates, develops and implements policies and procedures for the department.
Assists in establishing and maintaining goals for purchasing and the store's operation, and in conjunction with the Business Director, assist in setting goals for the department.
Management of purchasing and receiving department
Ensures prompt, friendly service.
Responsible for the supervision, training, discipline, and evaluation of receiving and storeroom staff, including proper safety and sanitation methods and techniques.
Provide leadership, guidance, and support for receiving and storeroom staff through clear and professional communication.
Assures compliance with Auxiliary Services policies and procedures
Assures that high-quality standard is maintained throughout the operating hours, including service quality, storeroom appearance, and sanitation standards.
Assists in the coordination and supervision of shutdown periods, including extensive cleanup operations.
Attends conferences and/or workshops that will benefit the operation of units. Primary
Special Conditions of Employment:
Food Service Manager Certification required by the State of California. Must complete the University’s Hazard Communication program.
The University of San Diego is requiring all employees to follow our Covid-19 vaccine requirement process. https://www.sandiego.edu/onward/
Background check: Successful completion of a pre-employment background check.
Degree Verification Requirement: Persons offered employment in this position will be required to provide official education transcripts for degree verification purposes.
Job Requirements:
Minimum Qualifications:
Bachelor’s degree in business, food management or related field; or equivalent combination of education and experience to match educational requirement with one year experience equaling 2 years of school.
At least 3 years of related experience and at least 2 years of supervisory experience.
Food Service Manager Certification required by the State of California.
Preferred Qualifications:
Supervisory and leadership experience in commercial or university retail operations preferred.
Previous experience in managing menu management software (Food Pro-CBORD-Computrition etc...) or other inventory management software.
Performance Expectations: Knowledge, Skills, and Abilities:
Ability to define and implement effective solutions to problems as they arise.
Possess good time management and communication skills, both written and oral.
Understanding of accounting procedures, including costing and menu pricing processes.
Appreciation for and ability to perform exceptional customer service and instill this quality in subordinates.
Excellent interpersonal skills: ability to interact with a diverse group of constituents in a professional manner.
General knowledge of safety and sanitation procedures and inventory techniques.
Ability to work effectively in a strong service-oriented environment with frequently changing priorities and deadlines.
Demonstrated commitment to high quality in food procurement, production and services.
General knowledge of Purchasing Principles and Accounting procedures.
Ability to work effectively as a team member as well as independently, demonstrating initiative and creativity.
Posting Salary:
Commensurate with experience; Excellent Benefits
The University of San Diego offers a very competitive benefits package including; medical, dental, vision, a retirement contribution given to you by the University, and access to on-campus Fitness Centers. Please visit the benefits section of our website to view all of the perks and benefits that USD has to offer.
Special Application Instructions:
Resume and Cover Letter Required
Click Apply Now to complete our online application. In addition, please upload a cover letter and resume to your application profile for the hiring managers’ review. If you have any questions or difficulties please contact the Employment Services Team at 619-260-6806, or email us at jobs@sandiego.edu