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Essential Functions
- Must be able to operate commercial dish washing equipment, and three sink cleaning and sanitizing equipment.
- Proper usage of Chemicals in equipment and areas, as trained.
- Responsible for maintaining the cleanliness of the kitchen and the dining room area.
- Assists in stocking of food supplies, including stocking and rotating of food in all storage areas.
- Holidays and weekends may be required.
- Responsible for completing required training, attending workshops, and staff development as coordinated with supervisor for ongoing development of job related skills.
- Assists in the responsibility of kitchen maintenance, security of equipment and product, health and safety standards, and procedures in accordance with health department standards.
- Responsible for washing and putting away dishes, pots and pans, and other small wares.
- Assisting with dining room set-up and breakdown, as well as server set-up and breakdown.
- Responsible for completing any required checklists. May serve meals when needed.
Qualifications
- High school graduate or equivalent required.
- One year of food service experience in large volume kitchen required.
- Must be able to lift 50 pounds.
- Comfortable working with diverse client population.
- Ability to work a flexible schedule with weekends.
- Must complete food handlers training.
Benefits:
- Health, Dental, Vision
- Flexible Spending Accounts
- 401k with immediate matching and vesting
- Life and Disability Insurance
- Generous PTO
- Educational Discounts
- Supplemental Insurance and Discount plans
Catholic Charities is an Equal Opportunity Employer
Catholic Charities does not discriminate against applicants for employment on the basis of race, creed, color, religion, sex, gender, nationality, age, marital status, disability status, status with regard to public assistance, membership or activity in a local commission, sexual orientation or preference, ancestry, familial status, or any other legally protected group.