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Lead lunchroom staff and volunteers
Responsible for the daily operations of the lunchroom
Establish an efficient student-focused process for serving lunch to 700 kindergarten through eighth grade students each day
Receive hot lunches from delivery service
Set serving tables and prepare food to be served and stored according to health standards
Ensure each student picks up the lunch that he/she ordered
Order milk from distributor
Work with lunchroom staff to promote good behavior and manners
Oversee care and cleaning of equipment
9:00 - 2:30 weekdays
QUALIFICATIONS
Work with school supervisors to manage student behavior
Welcome and give direction to parent volunteers
Certification in “Serve Safe” is a plus
APPLICATION INSTRUCTIONS
Please send resume to Julie Moran at juliemoran@olgschool.net