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Requirements:
Successful candidates will be team players and be able to take instructions from a trained kitchen manager.
Duties include all aspects of food preparation: cutting, baking, cooking, and portioning. They must also be able to carry and lift items throughout the kitchen.
Also, they will be responsible for maintaining a clean and safe work environment and cleaning and sanitizing equipment.
The candidate will be required to follow all state health and safety guidelines and carry out any duties assigned by the supervisor not listed here.
Requires an appreciation and respect for the Catholic Church and its teachings.
Church employees must conduct themselves in a manner that is consistent with and supportive of the mission and purpose of the Church.
Their public behavior must not violate the faith, morals, or laws of the Church or the policies of the diocese.