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Two, three, or four day, part time position in the kitchen. Hours are 8:00-1:30. Candidate will be involved in all aspects of lunch preparation for staff and students.
Requirements:
- Successful candidate will be a team-player and be able to take instruction from a trained kitchen manager.
- Duties include all aspects of food preparation; for example, cutting, baking, cooking and portioning. He/she must also be able to carry and lift items throughout the kitchen.
- Also, he/she will be responsible for maintaining a clean and safe work environment and clean and sanitize equipment.
- Candidate will be required to follow all state health and safety guidelines and carry out any duties assigned by the supervisor, not listed here.
- Requires an appreciation and respect for the Catholic Church and its teachings.
- Church employees must conduct themselves in a manner that is consistent with and supportive of the mission and purpose of the Church.
- Their public behavior must not violate the faith, morals or laws of the Church or the policies of the diocese.